Coconut Brownie Truffles

If you  enjoy a sweet something after lunch everyday, Coconut Brownie Truffles is the perfect little treat to satisfy that sweet tooth.

These Coconut Brownie Truffles are full of protein an healthy fats. Sometimes I even have to remind myself that these are healthy, because they taste so good!

When do you have to have a little something sweet in your day? Is it after lunch or dinner?

Print

Coconut Brownie Truffles

Ingredients

• ½ cup unsweetened coconut (pulsed in blender)
• ¼ cup raw honey
• 2 TBSP coconut oil
• ½ cup natural almond butter
• 1 tsp coconut extract
• 1 cup oat flour
• 3 TBSP cocoa powder
• 1 scoop vanilla protein powder
• ¼ cup dark chocolate chips, roughly chopped

Instructions

1. Mix together all ingredients except shredded coconut in stand mixer.
2. Scoop out spoonful size scoops and roll into balls
3. Roll into coconut
4. Freeze until hard. Can keep in fridge for up to 2 weeks, freezer 1 month.

3.5.3208