Coconut Greek Yogurt Pancakes

Coconut Greek Yogurt Pancakes are amazing! They are going to surprise you just how good they are, and you’ll be making them more often than not.

There is nothing I love more than a fluffy, gorgeous stack of pancakes in the morning. However pancakes are usually a no-no when eating healthy. I have seen a million ‘healthy’ Pinterest recipes where the picture looks amazing, the ingredients are decent, but then they don’t have any flavor and usually a pretty weird texture.  Also I am always looking to add in a good dose of protein with each meal, and many ‘protein pancakes’ call for using protein powder and water…and maybe a banana. There is no flavor and I usually end up covering it with maple syrup to get it down.

But then I thought about how coconut is pretty much yummy in everything, and usually a popular breakfast or dessert flavor. I also love cooking with greek yogurt because anytime you put in a baked good, it makes the texture so light and fluffy. When I make a batch of these pancakes, it makes several, so i usually put them in stacks of three’s and then freeze them in freezer bags. When I get home from the gym I will pull out a star, pop it in the microwave for 30 seconds or so and top it off with fresh berries and some almond butter.


Coconut Greek Yogurt Pancakes



  1. Blend all ingredients in blender. Batter will be slightly thinner than a normal pancake batter.
  2. Serving Size (3 pancakes)
  3. Macros per serving, topping not included: Protein-21g Fat-3.5g Carbs-16g
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