Cucumber Tzatziki

Makes 3 cups (serving is ⅓ cup)



Tzatziki is a rockstar when it comes to vegetarian eating. It can be a staple condiment in your fridge that can go on pita sandwiches, a dip for your veggies, or even a topping to your tacos or curry. Don’t be afraid to use it!

Cucumber Tzatziki, White Chocolate Chip Blondies
  1. Combine yogurt, salt, vinegar, garlic, salt and olive oil in a medium bowl. Refrigerate overnight
  2. Right before serving, add in drained cucumber and fresh dill
  3. Serve with vegetables or whole-wheat pita. Also makes a great spread for sandwiches.


Per Serving (⅓ cup)

Calories: 100 Fat: 6g; Protein: 8g; Total Carbs: 5g; Net Carbs: 5g;  Fiber: 0g

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