Even if vegetables are not your jam, most everyone likes carrots. Something magical happens once you roast a carrot too….they carmelize and produce this amazingly tasty dish that will have your family beginning for more. I love to make these on Thanksgiving and Easter.
Roasted Herb Carrots
Reheat: If you plan on reheating these carrots, I suggest undercooking them slightly (about 5 minutes) so when you reheat them in the microwave they won’t be too soft. Heat in microwave for 1 minute or until heated thoroughly.
Tip: I love serving these carrots as a side dish on Easter and Thanksgiving. They are a huge crowd pleaser.
Per Serving (4 servings)