Sheet Pan Rainbow Veggies

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Sheet Pan Rainbow Veggies

Makes 6 servings

These rainbow vegetables will be a hit at your next get together. They make a beautiful side dish to just about any type of cuisine. The dressing is light and flavorful and the variety of vegetables keeps the dish exciting!

Ingredients

2 cups broccoli florets, diced large
2 cup mushrooms, whole
2 cups butternut squash, chopped small
1 zucchini, chopped small
1 yellow squash, chopped small
1 red bell pepper, chopped
1 onion, chopped into one inch pieces

Preheat the oven to 425. Line a baking sheet with foil and spray with cooking spray.
Add all the vegetables to the pan. Toss with oil, vinegar, garlic, thyme, and season with salt and pepper.
Toss to combine. Arrange in a single layer
Roast vegetables for 12-15 minutes or until tender and slightly browned.
Keep vegetable stored in airtight meal prep container for up to 3 days

Per Serving (6 servings)

Calories:107 ; Fat: 5g; Protein: 4g; Total Carbs: 15g; Net Carbs:11 g; Fiber:4 g;