Sweet Potato Curry Sauce

This Sweet Potato Curry Sauce is the perfect healthy sauce for rice, quinoa, or zoodles! This is the perfect recipe to throw in the crockpot, and be able to make everyone in the family happy at the end of the day. You could easily put this on pasta for the kids, and still be able to keep it healthy for yourself.

Plus, pumpkin, cool weather, and the crockpot are essentials for this time of year!

Crockpot Sweet Potato Curry

Prep Time: 20 mins

Cook Time: 8 Hours

Serves: 8 Hours 20 mins

Ingredients

1 15 ounce can of coconut milk, full fat
2 cups pumpkin puree
2 cups vegetable stock (or chicken)
½ TBSP curry powder
¼ tsp turmeric powder
2 tsp garam masala
1 tsp salt
¼ tsp black pepper

½ onion, diced
2 garlic cloves, minced
3 carrots, chopped
3 cups cubed sweet potato
2 cans garbanzo beans, drained and rinsed
Juice of 1 lime
½ cup raw cashews

Instructions

Add coconut milk, pumpkin, stock and all spices into crockpot. Whisk.
Add in garlic, carrots, potatoes, beans, cashews and lime juice to the mixture. Stir
Cook on low for 6-8 hours
Serve over rice, quinoa or zucchini noodles