Coconut Lime Thai Noodle Soup with Fortune Udon Noodles
Don’t you just love a big bowl of warm soup on a cold winter’s night? I know I do! That is exactly why I came up with this Thai vegan soup option that is comforting enough to forget there is still snow outside. You might even think you’ve gone to Thailand on a dreamy vacation….
I recently entered a recipe contest with JSL Foods using their Fortune Udon Noodles and since I wanted to make it vegan, we went with the delicious mushroom flavor. This soup is very simple to make but sure gets extra points for color and presentation. Your family might think you’ve spent all day making it!
Yep, snow is now forgotten!
Coconut Lime Thai Noodle Soup
Gluten Free, Nut Free
Prep Time 10 mins/ Cook Time 15 minutes
- Place a stockpot over medium/high heat. Add in oil, Udon mushroom packet, curry and lemongrass paste. Saute for 2-3 minutes stirring constantly
- Add in broth, red pepper, asparagus and carrots. Bring to a slight simmer and cook for about 10 minutes.
- Add in coconut milk, Udon noodles and mushrooms, simmer for an additional 5 minutes.
Squeeze in juice of one lime and remove from the heat. Divide into 4 equal servings.
- Top with cilantro and 1 teaspoon of sesame seeds.
- Serve hot
You can find the Fortune Udon Noodles at these locations: